The New York International Olive Oil Competition is a biennial event that attracts top olive oil producers from around the world. This year, Central Coast California won the award for best extra virgin olive oil in North America.
The olive oil market news is that the Central Coast Olive Oil Producers came in strong at the NYIOOC.
In the international tournament, 20 California counties participated.
NEW YORK (AP) — The New York International Olive Oil Competition (NYIOOC) is a competition that takes place all over the globe. Producers from 20 California counties participated, and the Central Coast was ready to compete.
“The competition gives our olive oil an honest, objective worldwide assessment, which matters a lot to our customers,” said Lynn Israelit of Spanish Oaks Ranch. “It assures them that they are purchasing excellent olive oils that are among the finest in the world!”
San Miguel Olive Farm, Barton Olive Oil Company, Pasolivo, Tofino Estate, Spanish Oaks Ranch, Rancho Azul y Oro Olive Farm, Boccabella Farms, Enzo Olive Oil, Belle Farms, and The Groves on 41 all received gold awards. Winning the gold is a huge accomplishment for the milliners who put all into creating the finest.
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“We are extremely pleased to receive a Gold Medal from the NYIOOC, since it is the world’s biggest and most renowned olive oil competition,” stated Rancho Azul y Oro Olive Oil Farm’s Kathryn Keeler.
Karen Tallent of The Groves on 41 stated, “It’s another wonderful affirmation from the elite in the olive oil world that we’re getting it properly.”
Aaron Barton of Bartol Olive Oil Company stated, “Receiving a Gold medal from the NYIOOC for our 2020 EVOO was very gratifying.” “Being recognized by such a prestigious organization in a global competition validated that our EVOO is as good as we always thought it was, and it also gives attention to California EVOO producers on a global stage.”
San Miguel Olive Farm’s Richard Miesler stated, “The basis of our company is based on hard work and accolades.” “Each award has served as a springboard for our progress. It takes a lot of courage to compete in a tournament with 26 nations and 1,100 entries.”
The NYIOOC’s judging panel consists of “a team of renowned specialists who follow a rigorous scientific procedure to evaluate each oil for its sensory features and attributes… The NYIOOC is by far the biggest and most comprehensive evaluation of olive oils from across the globe. Producers, importers, distributors, chefs, food service workers, and journalists all pay attention to the competition’s results.”
California growers made a strong showing at NYIOOC this year, but the Central Coast had the greatest number of Gold Medal winners in the state.
“Our olive oil’s exceptional quality is due to our area’s unique microclimate and soil, as well as a lot of patience and attention to detail!” Belle Farms’ Marguerite Remde said.
The Central Coast’s better olive oils, according to producers, are due in part to our unique environment and in part to a passion for knowledge, community, and cooperation among local producers.
“The Central Coast olive growers take great pleasure in creating high-quality extra virgin olive oil,” said Shaana A. Rahman of Boccabella Farms. “We are a collaborative community, and we share expertise, resources, and time to guarantee that what emerges from our Central Coast is of the highest quality.“
“The ideal weather and soils for producing wine grapes, which are of course extremely popular here,” Tallent said, “are also ideal for growing olives.” “Beyond this natural setting, there is a beautiful cooperation of us small-scale olive growers who are willing to share our experiences, help our tiny community, and jointly encourage us to stand out in such a crowded field.”
“I believe the Central Coast area produces great olive oil in part because of the ideal Mediterranean environment we all enjoy, but also because we concentrate on industry-leading methods for growing, harvesting, and storing our oils,” Israelit added. Local farmer groups that concentrate on education and cooperation have a long history in our region. Producers in SLO [San Luis Obispo] county collaborate to learn about best practices and assist one another in implementing them.”
“The Central Coast of California is the greatest location in the world to live and grow, and that includes the agricultural goods produced here,” Barton added. We think our climate, excellent soil, and commitment to producing high-quality products contributed to the Central Coast farmers’ success at the NYIOOC this year and in previous years.”
“Many of the farmers in this area are now much more seasoned, experienced producers, with more mature farms and trees,” said Keeler. With all of these variables in play, I think the moment has arrived for Central Coast olive oil producers to shine on the international stage.”
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The Central Coast Olive Oil Producers Come in Strong at NYIOOC is a recent article from the New York International Olive Oil Competition. It covers how extra virgin olive oil is made and the top producers in this year’s competition.
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