Pasolivo, a small family owned olive oil company in the US and Canada, has been selected as best in show at this year’s Los Angeles International Extra Virgin Olive Oil Competition. The competition was held on August 29th-30th and received entries from sixty countries around the world.
The “los angeles international dairy competition” is an annual event that has been taking place since 2009. This year, Pasolivo was awarded the Best in Show award.
Each of the submissions from a California olive oil producer was recognized.
PASO ROBLES, Calif. — Pasolivo, a family-owned and award-winning olive oil producer nestled in the heart of California’s wine country, dominated the 2022 Los Angeles International Extra Virgin Olive Oil Competition with a record-breaking 16 medals. The competition’s eminent panel of judges praised every olive oil submitted by the California producer for exhibiting excellent depth of flavor and a devotion to the International Olive Council’s extra virgin olive oil criteria.
The Pasolivo Team Rejoices in Their Victories. Photo by a contributor
“Pasolivo olive oil is among the finest available, given our high standards for our staff and the enormous love, attention, and quality that goes into manufacturing each one of our oils,” said Marisa Bloch Gaytan, Pasolivo’s Master Blender and Level 2 Olive Oil Sommelier. “Having our hard work acknowledged and recognized by other experts who have spent their life to olive oil is certainly something remarkable, and for all of Pasolivo’s 16 oils to get honors at this renowned expo is definitely something exceptional.”
Pasolivo’s outstanding success in this year’s Los Angeles International Competition broke all previous records in every medal category, including Best of Show and Best of Class. While every entry in the competition was certified extra virgin, the judging panel praised Pasolivo’s flavored olive oils, indicating the California producer’s ability to create both flavored and conventional extra virgin olive oils. Pasolivo’s olive oils are prepared from sustainably farmed, California-grown olives that are hand-picked once a year and cold-pressed at Pasolivo’s onsite mill within hours of harvesting.
We’re going to get through this together, Atascadero
This year’s competition, which honors the world’s finest olive oil, received 517 extra virgin olive oils from 246 producers on five continents. Pasolivo received the most honors in the 2022 field, and he was one of only two producers to win more than 10. This year’s Best of Show award went to the California producer for a flavored olive oil, one of only seven Best of Show titles given out.
“Our outstanding performance at the Los Angeles competition illustrates what we’re doing on a worldwide scale and once again shows that we’re producing absolutely great olive oils right here in California,” said Brian Dirk, Pasolivo’s owner. “As we strive to achieve even greater objectives, we will continue to push ourselves to develop the greatest product possible, without sacrificing quality, flavor, or environmental effect.”
Pasolivo’s 45-acre orchard, located in the heart of California’s wine region, is home to 12 kinds of olive trees that produce award-winning extra virgin and flavored olive oils year after year. Pasolivo makes its flavored olive oils by co-milling its olives with natural herbs and fruits, resulting in a powerfully flavored product devoid of artificial flavorings and preservatives. Pasolivo’s sustainably cultivated olives are pressed and bottled on site in small quantities to create outstanding mixes that showcase the robust, distinctive tastes of the olives while also providing great health benefits such as naturally occurring polyphenols, antioxidants, and vitamins. Pasolivo also makes elegant olive oil-blended bath and body products and has a broad assortment of well chosen artisanal culinary goods to complement its exceptional olive oils, such as vinegars, salt blends, spices, and sauces.
Visit pasolivo.com and follow @Pasolivo on social media for more information Pasolivo’s Background and its unrivaled olive oil products.
Pasolivo’s Background
Founded in 2012 by Brian Dirk, Pasolivo is an award-winning luxury olive oil producer and purveyor of gourmet foods, based in Paso Robles, California. A family-owned and operated business, Pasolivo’s small batch, tree-to-table process produces the highest quality extra virgin olive oils and hand-blended flavored olive oils, in addition to olive oil-based bath and body products, vinegars, jarred goods and curated spice blends. To learn more Pasolivo’s Background’s diverse product line, virtual olive oil tastings or to join the Pasolivo Press Club, visit pasolivo.com.
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The “olive oil competitions” is a competition that was held in Los Angeles, California. The winner of the competition was Pasolivo Best in Show as Los Angeles International Extra Virgin Olive Oil Competition.
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